A fast dough-mixer which considerably reduces. The time taken by more traditional mixers. It is a solidly-built and rielable machine. The optimal angle of the spiral-breqaking bar in relation to the bowl and the synchronisation of the revolutions of the spiral in relation to those of the guarantee excellent. All types of dough and pastry can in fact, be mixed perfectly smoothly. The JET line of mixers is fitted with a fully automated control panel incorporating two timers. Both spiral hook and bowl can rotate both directions. The first timer control mixing time in first speed with siral rotating reverse. The second timer controls mixing time in first speed with spiral rotating normal. Third timer controls the second speed. When spiral is rotating in first, then it's possible to select the direction the bowl rotates. If bowl cover is lifted up, then the mixer stops but the time is kept in memory so that the cycle could resume later.