Ideal for rounding both soft and medium doughs. The rolling effects is achieved by means of a cone that, while rotating, rolls the dough along a concave spiral-shaped way, and enables production of spheric loaves. It could be equipped with a hot/cold air ventilation system, so that you can easly process wet dough too, by simply and slightly drying the dough surfece. Fitted with automatic flour-sprinkler. The channels are teflon-coated to help dough slide, thus ensuring easiest operation.