Dough moulder WTW; WT |
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Elongating machine is designed for mechanical shaping of wheat, rye and mixed dough.
- crossed rolls system ensures obtaining even dough structure
- adjustable guiding rolls enable dough pieces to follow central direction
- possibility to remove one rolling up roll when elongating process does not require rolling up of dough pieces
- reliable design
- flour device (option)
- crossed rolls system ensures obtaining even dough structure
- adjustable guiding rolls enable dough pieces to follow central direction
- possibility to remove one rolling up roll when elongating process does not require rolling up of dough pieces
- reliable design
- flour device (option)
Ask for price and more info about this equipment:
| Models | WTW | WT |
| Dimensions | 2990/840/1125 | |
| Capacity | max 2400 pcs./h | 2500 pcs./h |
| Consumption(kW) | 1,1 | 1,1 |
