Others from all manufacturers
Water Cooler MR
These machines lower the temperature approx. from +15°C up to +3°C of the water to be used in the dough. The outer surface and the base are made o ...
These machines lower the temperature approx. from +15°C up to +3°C of the water to be used in the dough. The outer surface and the base are made o ...
Water Doser M
Simple to use essential for controlling the quantity of water used when making dough. All meter-mixers are equipped with: PVC structure that seals ...
Simple to use essential for controlling the quantity of water used when making dough. All meter-mixers are equipped with: PVC structure that seals ...
TRANDILEVAIN
A consistent and stable leaven, not too acidic, can be obtained with this prover, based on the "Zunic" proving process.
A consistent and stable leaven, not too acidic, can be obtained with this prover, based on the "Zunic" proving process.




