This machine has been designed and built in accordance with modern principles of rationality and functionality. It can work any type of dough even when this is very thin. The hard chromium-plated rolling cylinders are ground and polished. The scrapers can be easily removed for cleaning. The conveyor belts feature variable speed to prevent wrinkles in the pastry.The surfaces can be raised to reduce the size of the machine when not working and in the MK500b model these are fixed. The low-voltage electric system features dual-control (by hand or pedal). The safety-type guards are connected to the electric system by means of limit-switches.